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Whichever path one chooses to take, the destination is bound to be delicious. The one aspect of this dish that initially gave me pause was the tomatoes, given the time of year. And only now am I realizing that I grabbed grape instead of the prescribed cherry tomatoes when testing this recipe. How good? My roommate made a version of this recipe with zucchini noodles in lieu of wheat pasta a few days ago before I even knew I would be covering the topic for The Washington Post and was utterly raving about how much she loved it.

This viral social media recipe is low-effort and packed with flavor. A simple pasta sauce full of salt, tang, acid and a little bit of spice is made from baking feta cheese, tomatoes, olive oil and crushed red pepper flakes until soft before mashing it all together with a fork.

Any pasta shape you have on hand will do, but we recommend a medium-length pasta that holds onto the rustic sauce for optimal enjoyment.